Description

Baisan Barfi is a traditional and delectable Indian sweet made from chickpea flour (besan), sugar, ghee (clarified butter), and a mix of aromatic spices. This rich, melt-in-your-mouth dessert is often garnished with nuts such as pistachios or almonds to add a delightful crunch. Its smooth, fudgy texture and slightly sweet, nutty flavor make it a popular treat during festive occasions, weddings, and special celebrations. The preparation involves slow cooking the besan in ghee to release its natural flavors, then combining it with sugar and allowing it to set into a firm yet soft square or diamond-shaped bar.