Description

Daal Halwa is a rich and delicious dessert made from split lentils (usually yellow moong dal), sweetened to perfection with sugar, and cooked with ghee to give it a smooth, velvety texture. The lentils are carefully roasted and combined with cardamom, saffron, and nuts like almonds and cashews, offering a warm, comforting sweetness. Traditionally enjoyed during festive occasions, Daal Halwa is a delightful combination of sweet and nutty flavors, making it a perfect treat for dessert lovers. Its rich taste and nutritious base make it a unique and indulgent dessert to enjoy any time of the year.