Milky Roll Patisa is a delicious twist on the traditional Patisa, a popular South Asian sweet. It’s made from layers of fine, flaky dough, infused with rich ghee (clarified butter) and sugar, and then rolled with a creamy, milky filling. The combination of the light, crunchy texture of the Patisa and the smooth, sweet milk creates a delightful, melt-in-your-mouth experience, making it a perfect treat for festive occasions or as a special dessert.