Nan Khatai is a traditional South Asian shortbread biscuit known for its crumbly texture and rich, buttery flavor. Made with a blend of flour, sugar, and ghee (clarified butter), it’s often flavored with cardamom or saffron and sometimes topped with nuts like almonds or pistachios. Dry Nan Khatai is slightly firmer and more crumbly than the soft version, making it perfect for enjoying with tea or coffee. Its melt-in-your-mouth consistency and delicate sweetness make it a popular treat, especially during festive occasions.

0.550 GM approx